Panaderia y Tortilleria La Independencia

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 318-4222 to check today's hours. Know the hours? Send them to us.

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425a S Fayetteville St, Asheboro, NC 27203

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Address425a S Fayetteville St, Asheboro, NC 27203

Phone(336) 318-4222

StyleMexican panadería

CountyRandolph County

Time zoneEastern Time

About Panaderia y Tortilleria La Independencia

Panaderia y Tortilleria La Independencia is a Mexican panadería at 425a S Fayetteville St, right in the middle of Asheboro.

Our Asheboro directory counts 14 bakeries in total, roughly one for every 1,995 residents. The closest neighbour on our map is Creative Cakes, 0.2 mi away.

Opening hours for Panaderia y Tortilleria La Independencia are not verified in our data. A quick call to (336) 318-4222 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Asheboro	14
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.